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    <title>Qualla: New Midleton Distillery</title>
    <link>https://qualla.com/new-midleton-distillery</link>
    <description><![CDATA[Three 75,000-litre copper pot stills, the largest in working use anywhere in the world, fill 64 million litres of spirit a year - this is where Jameson, Powers, Paddy and Redbreast are born.]]></description>
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    <itunes:summary><![CDATA[Three 75,000-litre copper pot stills, the largest in working use anywhere in the world, fill 64 million litres of spirit a year - this is where Jameson, Powers, Paddy and Redbreast are born.]]></itunes:summary>
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      <itunes:name>Qualla</itunes:name>
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      <title>Qualla: New Midleton Distillery</title>
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      <title>New Midleton Distillery: Introduction</title>
      <link>https://qualla.com/new-midleton-distillery/</link>
      <description><![CDATA[Behind a stone wall on the southern edge of Midleton town, three copper pot stills the size of two-storey houses turn malted and unmalted barley, water and yeast into spirit. Each holds 75,000 litres - the largest pot stills in active use anywhere in the world. Three column stills run beside them. Together they fill the warehouses at a rate of 64 million litres a year. This is where Jameson, the best-selling Irish whiskey on the planet, comes from. So do Powers, Paddy, Redbreast, Midleton Very Rare, and the four-coloured Spot range. If Irish whiskey has a beating heart, you are looking at it.]]></description>
      <content:encoded><![CDATA[<p>Behind a stone wall on the southern edge of Midleton town, three copper pot stills the size of two-storey houses turn malted and unmalted barley, water and yeast into spirit. Each holds 75,000 litres - the largest pot stills in active use anywhere in the world. Three column stills run beside them. Together they fill the warehouses at a rate of 64 million litres a year. This is where Jameson, the best-selling Irish whiskey on the planet, comes from. So do Powers, Paddy, Redbreast, Midleton Very Rare, and the four-coloured Spot range. If Irish whiskey has a beating heart, you are looking at it.</p>
<p><strong>Read more:</strong> <a href="https://qualla.com/new-midleton-distillery/">New Midleton Distillery on Qualla</a></p>]]></content:encoded>
      <pubDate>Sat, 23 May 2026 00:00:00 GMT</pubDate>
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      <itunes:episode>1</itunes:episode>
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      <title>New Midleton Distillery: Three Brands, One Plant</title>
      <link>https://qualla.com/new-midleton-distillery/</link>
      <description><![CDATA[The New Midleton Distillery exists because three of Ireland's old distilling families decided, in 1966, that survival meant losing their separate identities. John Jameson & Son in Dublin's Bow Street, John Power & Son in John's Lane, and the Cork Distilleries Company in Midleton ...]]></description>
      <content:encoded><![CDATA[<p>The New Midleton Distillery exists because three of Ireland's old distilling families decided, in 1966, that survival meant losing their separate identities. John Jameson & Son in Dublin's Bow Street, John Power & Son in John's Lane, and the Cork Distilleries Company in Midleton ...</p>
<p><strong>Read more:</strong> <a href="https://qualla.com/new-midleton-distillery/">New Midleton Distillery on Qualla</a></p>]]></content:encoded>
      <pubDate>Sat, 23 May 2026 00:00:00 GMT</pubDate>
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      <itunes:duration>0:06</itunes:duration>
      <itunes:episode>2</itunes:episode>
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      <title>New Midleton Distillery: What the Stills Do</title>
      <link>https://qualla.com/new-midleton-distillery/</link>
      <description><![CDATA[What makes the Midleton plant distinctive is its flexibility. The three pot stills can be run independently or as a triple-distillation chain, the way Jameson is traditionally produced. The three column stills, used in continuous operation, produce a lighter grain spirit. Differe...]]></description>
      <content:encoded><![CDATA[<p>What makes the Midleton plant distinctive is its flexibility. The three pot stills can be run independently or as a triple-distillation chain, the way Jameson is traditionally produced. The three column stills, used in continuous operation, produce a lighter grain spirit. Differe...</p>
<p><strong>Read more:</strong> <a href="https://qualla.com/new-midleton-distillery/">New Midleton Distillery on Qualla</a></p>]]></content:encoded>
      <pubDate>Sat, 23 May 2026 00:00:00 GMT</pubDate>
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      <itunes:episode>3</itunes:episode>
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      <title>New Midleton Distillery: The €200 Million Expansion</title>
      <link>https://qualla.com/new-midleton-distillery/</link>
      <description><![CDATA[Since 2010, Irish Distillers has been spending. More than 200 million euros went into doubling capacity, adding a third pair of stills, installing fibre-optic networks between the production areas, and building a vast new maturing facility at Dungourney, a village a few kilometre...]]></description>
      <content:encoded><![CDATA[<p>Since 2010, Irish Distillers has been spending. More than 200 million euros went into doubling capacity, adding a third pair of stills, installing fibre-optic networks between the production areas, and building a vast new maturing facility at Dungourney, a village a few kilometre...</p>
<p><strong>Read more:</strong> <a href="https://qualla.com/new-midleton-distillery/">New Midleton Distillery on Qualla</a></p>]]></content:encoded>
      <pubDate>Sat, 23 May 2026 00:00:00 GMT</pubDate>
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      <itunes:episode>4</itunes:episode>
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      <title>New Midleton Distillery: The Jameson Experience Next Door</title>
      <link>https://qualla.com/new-midleton-distillery/</link>
      <description><![CDATA[Beside the working distillery sits the Old Midleton Distillery, the 1825 stone-and-slate complex that Irish Distillers retired in 1975. They did not knock it down. Instead they turned it into the Jameson Experience, a visitor centre that brings somewhere around 100,000 tourists a...]]></description>
      <content:encoded><![CDATA[<p>Beside the working distillery sits the Old Midleton Distillery, the 1825 stone-and-slate complex that Irish Distillers retired in 1975. They did not knock it down. Instead they turned it into the Jameson Experience, a visitor centre that brings somewhere around 100,000 tourists a...</p>
<p><strong>Read more:</strong> <a href="https://qualla.com/new-midleton-distillery/">New Midleton Distillery on Qualla</a></p>]]></content:encoded>
      <pubDate>Sat, 23 May 2026 00:00:00 GMT</pubDate>
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      <itunes:episode>5</itunes:episode>
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      <title>New Midleton Distillery: The Academy and the Archive</title>
      <link>https://qualla.com/new-midleton-distillery/</link>
      <description><![CDATA[In 2013, the distillery opened the Irish Whiskey Academy in the grounds of the Old Distillery - a serious training institution offering one-to-three-day courses on whiskey history, production, sensory analysis and brand history for industry professionals, journalists and serious ...]]></description>
      <content:encoded><![CDATA[<p>In 2013, the distillery opened the Irish Whiskey Academy in the grounds of the Old Distillery - a serious training institution offering one-to-three-day courses on whiskey history, production, sensory analysis and brand history for industry professionals, journalists and serious ...</p>
<p><strong>Read more:</strong> <a href="https://qualla.com/new-midleton-distillery/">New Midleton Distillery on Qualla</a></p>]]></content:encoded>
      <pubDate>Sat, 23 May 2026 00:00:00 GMT</pubDate>
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      <itunes:duration>0:06</itunes:duration>
      <itunes:episode>6</itunes:episode>
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