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    <title>Qualla: Pelotas</title>
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    <description><![CDATA[Brazil's National Capital of Sweets built its neoclassical grandeur on dried beef and the labor of enslaved people, leaving a city of mansions, markets, and quindim.]]></description>
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    <itunes:summary><![CDATA[Brazil's National Capital of Sweets built its neoclassical grandeur on dried beef and the labor of enslaved people, leaving a city of mansions, markets, and quindim.]]></itunes:summary>
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      <itunes:name>Qualla</itunes:name>
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      <title>Qualla: Pelotas</title>
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      <title>Pelotas: Introduction</title>
      <link>https://qualla.com/pelotas/</link>
      <description><![CDATA[Photo credit Roger Amaral Scheridon de Moraes, CC BY-SA 3.0. The sweets come first to most visitors: trays of quindim glowing yellow with egg yolk, pé-de-moleque cracking with peanuts, bem-casados wrapped like little gifts. Pelotas calls itself the National Capital of Sweets, and every June the city throws Fenadoce, a two-week festival devoted to its confectionery. But the sugar is the soft surface of a harder story. The opulent mansions that line these streets, the neoclassical and neogothic facades, the wealth that built it all, came from dried beef and from the enslaved people forced to make it.]]></description>
      <content:encoded><![CDATA[<p>Photo credit Roger Amaral Scheridon de Moraes, CC BY-SA 3.0. The sweets come first to most visitors: trays of quindim glowing yellow with egg yolk, pé-de-moleque cracking with peanuts, bem-casados wrapped like little gifts. Pelotas calls itself the National Capital of Sweets, and every June the city throws Fenadoce, a two-week festival devoted to its confectionery. But the sugar is the soft surface of a harder story. The opulent mansions that line these streets, the neoclassical and neogothic facades, the wealth that built it all, came from dried beef and from the enslaved people forced to make it.</p>
<p><strong>Read more:</strong> <a href="https://qualla.com/pelotas/">Pelotas on Qualla</a></p><p><em>Image: Roger Amaral Scheridon de Moraes | CC BY-SA 3.0</em></p>]]></content:encoded>
      <pubDate>Sun, 21 Jun 2026 00:00:00 GMT</pubDate>
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      <title>Pelotas: The City Salt Built</title>
      <link>https://qualla.com/pelotas/</link>
      <description><![CDATA[Photo credit Mauren da Silva Rodrigues, CC BY-SA 3.0. Founded in 1812 on the western shore of the Lagoa dos Patos, Pelotas grew rich on charque, the salted, sun-dried beef that fed plantations, ships, and armies across the Atlantic world. The processing yards were called charqueadas, and through the mid-nineteenth century Pelotas be...]]></description>
      <content:encoded><![CDATA[<p>Photo credit Mauren da Silva Rodrigues, CC BY-SA 3.0. Founded in 1812 on the western shore of the Lagoa dos Patos, Pelotas grew rich on charque, the salted, sun-dried beef that fed plantations, ships, and armies across the Atlantic world. The processing yards were called charqueadas, and through the mid-nineteenth century Pelotas be...</p>
<p><strong>Read more:</strong> <a href="https://qualla.com/pelotas/">Pelotas on Qualla</a></p><p><em>Image: Mauren da Silva Rodrigues | CC BY-SA 3.0</em></p>]]></content:encoded>
      <pubDate>Sun, 21 Jun 2026 00:00:00 GMT</pubDate>
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      <itunes:episode>2</itunes:episode>
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      <title>Pelotas: The Hands That Were Not Counted</title>
      <link>https://qualla.com/pelotas/</link>
      <description><![CDATA[Photo credit Roger Amaral Scheridon de Moraes, CC BY-SA 3.0. Charque was brutal work, and it was overwhelmingly the work of enslaved Africans. The summer killing season turned the charqueadas into scenes of blood, salt, and exhaustion, and the people who labored there did so under coercion, their suffering the true cost of the city's elega...]]></description>
      <content:encoded><![CDATA[<p>Photo credit Roger Amaral Scheridon de Moraes, CC BY-SA 3.0. Charque was brutal work, and it was overwhelmingly the work of enslaved Africans. The summer killing season turned the charqueadas into scenes of blood, salt, and exhaustion, and the people who labored there did so under coercion, their suffering the true cost of the city's elega...</p>
<p><strong>Read more:</strong> <a href="https://qualla.com/pelotas/">Pelotas on Qualla</a></p><p><em>Image: Roger Amaral Scheridon de Moraes | CC BY-SA 3.0</em></p>]]></content:encoded>
      <pubDate>Sun, 21 Jun 2026 00:00:00 GMT</pubDate>
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      <itunes:episode>3</itunes:episode>
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      <title>Pelotas: Grandeur in Stone</title>
      <link>https://qualla.com/pelotas/</link>
      <description><![CDATA[Photo credit FernandaBragac, CC BY-SA 3.0. What the charque era left behind is one of the finest collections of nineteenth-century architecture in southern Brazil. At the city's heart rises the Cathedral of São Francisco de Paula, a baroque landmark of intricate detail, twin bell towers, and a grand dome. The Museu da Bar...]]></description>
      <content:encoded><![CDATA[<p>Photo credit FernandaBragac, CC BY-SA 3.0. What the charque era left behind is one of the finest collections of nineteenth-century architecture in southern Brazil. At the city's heart rises the Cathedral of São Francisco de Paula, a baroque landmark of intricate detail, twin bell towers, and a grand dome. The Museu da Bar...</p>
<p><strong>Read more:</strong> <a href="https://qualla.com/pelotas/">Pelotas on Qualla</a></p><p><em>Image: FernandaBragac | CC BY-SA 3.0</em></p>]]></content:encoded>
      <pubDate>Sun, 21 Jun 2026 00:00:00 GMT</pubDate>
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      <itunes:episode>4</itunes:episode>
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      <title>Pelotas: Lagoon Light</title>
      <link>https://qualla.com/pelotas/</link>
      <description><![CDATA[Photo credit Ronaldo Morgado Segundo, CC BY-SA 4.0. For all its history, Pelotas is also a city of soft edges and open water. The Praia do Laranjal stretches along the Lagoa dos Patos, a freshwater shore where families walk, cycle, and picnic beneath the greenery, the lagoon so wide it reads as an inland sea. The climate is humid ...]]></description>
      <content:encoded><![CDATA[<p>Photo credit Ronaldo Morgado Segundo, CC BY-SA 4.0. For all its history, Pelotas is also a city of soft edges and open water. The Praia do Laranjal stretches along the Lagoa dos Patos, a freshwater shore where families walk, cycle, and picnic beneath the greenery, the lagoon so wide it reads as an inland sea. The climate is humid ...</p>
<p><strong>Read more:</strong> <a href="https://qualla.com/pelotas/">Pelotas on Qualla</a></p><p><em>Image: Ronaldo Morgado Segundo | CC BY-SA 4.0</em></p>]]></content:encoded>
      <pubDate>Sun, 21 Jun 2026 00:00:00 GMT</pubDate>
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      <itunes:episode>5</itunes:episode>
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