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    <title>Qualla: Port Ellen Distillery</title>
    <link>https://qualla.com/port-ellen-distillery</link>
    <description><![CDATA[The Islay distillery that closed in 1983, whose remaining bottles became the most coveted whisky in the world - some selling at auction for tens of thousands of pounds - and which against all expectation reopened forty years later in 2024.]]></description>
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    <itunes:summary><![CDATA[The Islay distillery that closed in 1983, whose remaining bottles became the most coveted whisky in the world - some selling at auction for tens of thousands of pounds - and which against all expectation reopened forty years later in 2024.]]></itunes:summary>
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      <itunes:name>Qualla</itunes:name>
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      <title>Qualla: Port Ellen Distillery</title>
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      <title>Port Ellen Distillery: Introduction</title>
      <link>https://qualla.com/port-ellen-distillery/</link>
      <description><![CDATA[Photo credit Ayack, CC BY-SA 3.0. In the spring of 1983 a group of men walked through Port Ellen distillery on Islay and broke the stills. The Distillers Company - DCL, owner of half the brand names in Scotch - had decided the world had too much whisky in it. Demand had collapsed; production had not. Something had to give. They picked Port Ellen, along with Brora in Sutherland and a few others. The copper was cut up and sold for scrap. Some warehouses were repurposed. The famous old maltings, which had been built in 1973 to supply the floor-malted barley that every other Islay distillery was starting to phase out, was kept running under contract. The rest of Port Ellen became, in industry shorthand, a ghost distillery. There were perhaps four thousand casks left in the warehouses. Nobody at DCL thought they were worth much.]]></description>
      <content:encoded><![CDATA[<p>Photo credit Ayack, CC BY-SA 3.0. In the spring of 1983 a group of men walked through Port Ellen distillery on Islay and broke the stills. The Distillers Company - DCL, owner of half the brand names in Scotch - had decided the world had too much whisky in it. Demand had collapsed; production had not. Something had to give. They picked Port Ellen, along with Brora in Sutherland and a few others. The copper was cut up and sold for scrap. Some warehouses were repurposed. The famous old maltings, which had been built in 1973 to supply the floor-malted barley that every other Islay distillery was starting to phase out, was kept running under contract. The rest of Port Ellen became, in industry shorthand, a ghost distillery. There were perhaps four thousand casks left in the warehouses. Nobody at DCL thought they were worth much.</p>
<p><strong>Read more:</strong> <a href="https://qualla.com/port-ellen-distillery/">Port Ellen Distillery on Qualla</a></p><p><em>Image: Ayack | CC BY-SA 3.0</em></p>]]></content:encoded>
      <pubDate>Sun, 24 May 2026 00:00:00 GMT</pubDate>
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      <itunes:episode>1</itunes:episode>
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      <title>Port Ellen Distillery: The Accidental Treasure</title>
      <link>https://qualla.com/port-ellen-distillery/</link>
      <description><![CDATA[Photo credit Jan Kuchenbecker, CC BY-SA 3.0. Port Ellen had been founded in 1825 as a malt mill and was developed into a distillery by John Ramsay between 1833 and 1892. The warehouses Ramsay built still stand and are listed buildings - long, low, slate-roofed structures pressed close to the shore of the bay. For most of it...]]></description>
      <content:encoded><![CDATA[<p>Photo credit Jan Kuchenbecker, CC BY-SA 3.0. Port Ellen had been founded in 1825 as a malt mill and was developed into a distillery by John Ramsay between 1833 and 1892. The warehouses Ramsay built still stand and are listed buildings - long, low, slate-roofed structures pressed close to the shore of the bay. For most of it...</p>
<p><strong>Read more:</strong> <a href="https://qualla.com/port-ellen-distillery/">Port Ellen Distillery on Qualla</a></p><p><em>Image: Jan Kuchenbecker | CC BY-SA 3.0</em></p>]]></content:encoded>
      <pubDate>Sun, 24 May 2026 00:00:00 GMT</pubDate>
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      <itunes:episode>2</itunes:episode>
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      <title>Port Ellen Distillery: The Bottle That Got Away</title>
      <link>https://qualla.com/port-ellen-distillery/</link>
      <description><![CDATA[Photo credit Ziko, CC BY-SA 3.0. By 2018 the situation was peculiar. Port Ellen had been closed for thirty-five years, but a 35-year-old bottle still in its original blue tube was selling for ten times the price of the most expensive working-distillery release. The whisky collectors' market had financialized: pe...]]></description>
      <content:encoded><![CDATA[<p>Photo credit Ziko, CC BY-SA 3.0. By 2018 the situation was peculiar. Port Ellen had been closed for thirty-five years, but a 35-year-old bottle still in its original blue tube was selling for ten times the price of the most expensive working-distillery release. The whisky collectors' market had financialized: pe...</p>
<p><strong>Read more:</strong> <a href="https://qualla.com/port-ellen-distillery/">Port Ellen Distillery on Qualla</a></p><p><em>Image: Ziko | CC BY-SA 3.0</em></p>]]></content:encoded>
      <pubDate>Sun, 24 May 2026 00:00:00 GMT</pubDate>
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      <itunes:episode>3</itunes:episode>
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      <title>Port Ellen Distillery: The Return</title>
      <link>https://qualla.com/port-ellen-distillery/</link>
      <description><![CDATA[Photo credit Rob Farrow, CC BY-SA 2.0. In October 2017 Diageo announced that Port Ellen would reopen. Brora, the other 1983 casualty, would reopen too. Diageo had bought DCL's empire decades earlier; the books, the records, the original drawings of the stills were all still in their archive. New stills were built to t...]]></description>
      <content:encoded><![CDATA[<p>Photo credit Rob Farrow, CC BY-SA 2.0. In October 2017 Diageo announced that Port Ellen would reopen. Brora, the other 1983 casualty, would reopen too. Diageo had bought DCL's empire decades earlier; the books, the records, the original drawings of the stills were all still in their archive. New stills were built to t...</p>
<p><strong>Read more:</strong> <a href="https://qualla.com/port-ellen-distillery/">Port Ellen Distillery on Qualla</a></p><p><em>Image: Rob Farrow | CC BY-SA 2.0</em></p>]]></content:encoded>
      <pubDate>Sun, 24 May 2026 00:00:00 GMT</pubDate>
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      <itunes:episode>4</itunes:episode>
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      <title>Port Ellen Distillery: What the Stills Make Now</title>
      <link>https://qualla.com/port-ellen-distillery/</link>
      <description><![CDATA[Photo credit David Hallett, CC BY-SA 3.0. Whether the new spirit tastes like the old spirit is a question nobody will be able to answer for years. Whisky needs time. The first whisky distilled at the new Port Ellen in 2024 would have to age until at least 2027 to be legally called Scotch, and most observers expect the fi...]]></description>
      <content:encoded><![CDATA[<p>Photo credit David Hallett, CC BY-SA 3.0. Whether the new spirit tastes like the old spirit is a question nobody will be able to answer for years. Whisky needs time. The first whisky distilled at the new Port Ellen in 2024 would have to age until at least 2027 to be legally called Scotch, and most observers expect the fi...</p>
<p><strong>Read more:</strong> <a href="https://qualla.com/port-ellen-distillery/">Port Ellen Distillery on Qualla</a></p><p><em>Image: David Hallett | CC BY-SA 3.0</em></p>]]></content:encoded>
      <pubDate>Sun, 24 May 2026 00:00:00 GMT</pubDate>
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      <itunes:duration>0:06</itunes:duration>
      <itunes:episode>5</itunes:episode>
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