Snap the bark of a squat evergreen shrub in the south of this island and it begins to weep. The teardrops that form are clear, then milky, then hardening to a brittle crystal that smells faintly of pine and tastes, when chewed, of something between cedar and the sea. This is mastic, and it grows in commercial quantity nowhere else on Earth but the southern villages of Chios. The Greeks have a word for it, mastiha, and from it comes the English verb 'to masticate.' For two thousand years, the wealth of an entire island has dripped, drop by drop, from the wounded bark of these trees.
Chios is the fifth largest of the Greek islands, a crescent of arid mountains in the northern Aegean, separated from the Turkish coast by a narrow strait. The terrain is rugged, ridged with peaks, but the island's fortune was always concentrated in its dry, sun-baked south, in the cluster of settlements called the Mastichochoria: the mastic villages of Pyrgi, Mesta, Olympi, and four others. Built between the fourteenth and sixteenth centuries, these villages were laid out as fortresses against the pirates who prowled these waters. Houses press together into a single defensive mass, gates seal the narrow lanes, and Pyrgi's walls are covered in xistá, geometric black-and-white patterns scratched into the plaster. The villages have controlled the mastic harvest since Roman times, and they guarded it like treasure, because it was.
Chios is one of seven places that claimed Homer as a native son, and it pressed the claim harder than most. The suburb of Vrontados, north of the main town, still calls itself the poet's birthplace, and points to a rock-cut seat by the sea known traditionally as Daskalopetra, the Teacher's Rock, where Homer is said to have gathered his students. The archaeology tells a quieter story than the legend, but the legend persisted for a reason: a guild of bards on Chios called themselves the Homeridae, the 'sons of Homer,' and carried his verses across the Greek world. By the fifth century BC the island held perhaps 120,000 people, struck its own silver coins stamped with a sphinx, and exported a wine prized from Gaul to the Black Sea.
For seven hundred years after Rome divided, Chios belonged to Byzantium. Then, in 1304, a Genoese adventurer named Benedetto Zaccaria seized it, and the island entered a long Latin chapter. From 1346 to 1566, Chios was effectively a corporation: the Maona, a Genoese chartered company whose shareholders collectively adopted the name Giustiniani, ran the place as a profit-making concern, trading mastic and alum while leaving the Greek population its religion and most of its customs. A young Genoese named Christopher Columbus is recorded living here in the 1470s, before he ever turned west. When the Ottomans finally took the island in 1566, mastic made it one of the most valued provinces in the empire, taxed lightly and largely left to govern itself.
That long prosperity ended in 1822. When the Greek War of Independence reached Chios, the island's cautious leaders wanted no part of it; they were too close to the Anatolian coast, too exposed. But revolutionaries from neighboring Samos landed and forced the issue, and the Ottoman reprisal was annihilating. Tens of thousands of Chiots were killed, tens of thousands more enslaved, and the once-thriving villages emptied. The catastrophe reverberated across Europe through Eugene Delacroix's harrowing painting and the verses of Byron and Hugo, but Chios itself was hollowed out. The abandoned hilltop village of Anavatos, perched above a cliff, stands today as a stone memorial to what was lost. Chios would remain under Ottoman rule, excluded from the new Greek state, until 1912.
What happened next was improbable. From the ruins of 1822, and despite a devastating earthquake in 1881, Chios became the cradle of modern Greek shipping. The numbers tell the story: 6 vessels on record in 1764, 104 ships by 1875, 440 by 1889. Chian families scattered by the massacre had landed in London, Istanbul, and Marseille, building merchant networks and the financial connections to back them. When sail gave way to steam, Chian owners made the leap, and the great shipping dynasties that still dominate Greek shipping today trace their roots to this stubborn, resilient island. The diaspora that began in tragedy became, within a generation, an engine of fortune.
Chios sits at roughly 38.40 N, 26.02 E in the northern Aegean, separated from the Turkish mainland by the narrow Chios Strait. The island's airport (ICAO: LGHI) lies just south of the main town on the east coast. From altitude, look for the crescent shape, the ridge of arid mountains running north to south, and the dense old town clustered around its harbor and Genoese castle. The mastic villages dot the drier southern third of the island. Clear Aegean skies and the surrounding sea make Chios easy to pick out against the Anatolian coast just a few miles east.