The brewery complex opened in 1916 during the Japanese colonial period, purpose-built to produce alcohol at industrial scale. After Japan's administration of Taiwan ended in 1945, the site was taken over by the Taiwan Tobacco and Wine Monopoly Bureau — a state body that continued the brewing operation under the Republic of China government.

For more than five decades, the facility functioned as intended: a production site at the edge of a city that was slowly growing toward it. By the late 1990s, urban sprawl had caught up entirely. Taichung had expanded around the old brewery buildings, and in 1998 the production operations relocated. The site was left vacant, its industrial equipment gone, its warehouses and factory floors quiet. What remained was a substantial collection of early twentieth-century industrial architecture in the middle of a modern Taiwanese city.

In 2002, the Taichung City Government formally recognized sixteen of the twenty-eight structures on the site as historic monuments — a designation that prevented demolition and set the stage for a slower kind of change. The Council for Cultural Affairs took administrative control in 2007 and began redevelopment planning.

Two years later, in 2009, the site opened to the public under the name Taichung Cultural and Creative Industries Park. Its initial focus was exhibition space and performance venue — a common first use for adaptive industrial sites, which tend to have high ceilings, open floors, and the kind of raw spatial quality that works naturally for art. The park hosted contemporary design shows, craft markets, and live events in spaces that had once held fermentation tanks and bottling lines.

On July 30, 2018, the park relaunched under its current name — Cultural Heritage Park — with a more specific institutional focus: heritage research and the restoration of historic buildings and objects. The ceremony was attended by Culture Minister Cheng Li-chun, marking the site's formal alignment with Taiwan's broader heritage preservation mission.

The 5.6-hectare campus now includes exhibition halls displaying the work of contemporary designers and architects, alongside collections of traditional handicrafts and cultural products. The juxtaposition is deliberate: restoration and creation, old techniques and new applications, all housed within walls that were built over a century ago to make beer.

Walking through the park, the industrial origin of the place is unmistakable. The scale of the buildings — built for production, not for people to linger in — gives the spaces a particular quality of emptiness that has been thoughtfully occupied rather than disguised. Exposed brickwork, industrial-gauge doors, and loading-dock architecture coexist with museum-quality installations and performing arts programming.

The park sits a short walk southwest of Taichung Station, accessible from the rail corridor that has connected central Taichung to the rest of the island for more than a century. That proximity is fitting: the brewery and the railway were both products of the same colonial infrastructure moment, built in the same decade, part of the same project of organizing Taiwan's resources for industrial use. Now the station moves passengers; the brewery moves ideas.